· Maggie · Reviews/Food · 8 min read
7 Best Vegan Cream Cheese for Baking A Comprehensive Review
Discover the top 7 best vegan cream cheese for baking that will elevate your recipes with rich flavors and creamy textures perfect for any dessert.
Introduction
Hey there, fellow bakers! If you’re like me and always on the hunt for the perfect vegan cream cheese to take your sweet treats to the next level, you’re in for a treat. With the explosion of plant-based options these days, finding a cream cheese that fits your baking needs—and your values—has never been easier.
In this piece, I’m sharing the scoop on seven vegan cream cheese stars that not only taste amazing but are also versatile enough to handle any baking project you throw their way. Whether you’re crafting a velvety cheesecake or adding a luscious layer to your brownies, choosing the right cream cheese can transform your baked goodies from good to “OMG, did I really make this?”
Let’s dig into what makes each of these options unique. By the end, you’ll have all the deets to pick the perfect cream cheese for your next baking escapade. Ready to get started? Let’s roll!
Miss Jones Baking Organic Cream Cheese Frosting
Kicking things off with Miss Jones Baking Organic Cream Cheese Frosting—this one’s a game-changer for any vegan baker. When I spread it on my chocolate cake and carrot cupcakes, the creamy texture and subtly sweet taste had me hooked. It’s got that perfect hint of vanilla, with just a whisper of cream cheese flavor that doesn’t overpower.
What makes it shine? It’s super easy to spread, even straight from the jar. Pop it in the microwave for a few seconds, and it becomes as smooth as silk. But heads up, on hotter days, it might get a bit too soft for detailed decorating work.
While it might not hit the nail exactly on a traditional cream cheese flavor, it’s a solid choice for those quick, delicious desserts when you’re short on time.
Pros & Cons:
| Pros | Cons |
|---|---|
| Creamy and easy to spread | Doesn’t mimic cream cheese exactly |
| Less sweet than typical frostings | Can soften in warm conditions |
| Convenient for quick baking | Not ideal for cookie decorating |
Miss Jones Baking Organic Buttercream Frosting: Cream Cheese
Next up, the Miss Jones Baking Organic Buttercream Frosting in its cream cheese glory. This one’s already a favorite in my kitchen. When I slather it on carrot cake, the creamy goodness just sings. It’s got that smooth, spreadable texture that’s a dream for layering cakes or icing cupcakes.
What really stands out is its adaptability. Need something for spice cakes or less sugary desserts? This frosting’s got your back. It’s not too sweet, so it balances flavors beautifully, making it perfect for those who aren’t into overly sweet frosting.
Just a tip: if you store it in the fridge, let it warm up a bit before you start decorating. Once you do, the results are just fab.
Pros & Cons:
| Pros | Cons |
|---|---|
| Great consistency and flavor | Can harden in the fridge |
| Versatile for various recipes | Needs warming for easy spreading |
| Vegan-friendly and delicious | Slightly sweet for some tastes |
LorAnn Cream Cheese Bakery Emulsion
Let’s talk about LorAnn Cream Cheese Bakery Emulsion—a secret weapon for bakers craving that cream cheese flavor minus the dairy. This emulsion packs a punch, giving frostings a rich depth without drowning out other flavors.
It’s a versatile little bottle. I’ve used it in everything from cakes to ice cream, and it never disappoints. A little dab’ll do ya, so it’s pretty economical if you bake a lot. But fair warning: dialing in the right amount might take some trial and error.
Some folks say it can taste a bit artificial, so if you’ve got a sensitive palate, start small. Overall, it’s a nifty addition for those of us hunting that classic cream cheese vibe in a vegan world.
Pros & Cons:
| Pros | Cons |
|---|---|
| Rich cream cheese flavor | Can taste artificial to some |
| Versatile for various recipes | Might need tweaking for perfect flavor |
| Cost-effective with small usage | Some complaints about smell |
MIYOKO’S CREAMERY Organic Double Cream Garlic Herb Artisan Vegan Cheese
MIYOKO’S CREAMERY takes the stage with their Organic Double Cream Garlic Herb Artisan Vegan Cheese. This one’s a bit of a wild card—perfect if you’re looking to add a savory twist to your bakes. It’s got a velvety texture that melts beautifully, whether you’re folding it into batters or using it as a rich frosting base.
The garlic and herb flavors really pop, making it a gourmet addition to any dish. It’s an investment at $8.99, but if you’re aiming for something special, it’s worth every penny.
Pros & Cons:
| Pros | Cons |
|---|---|
| Rich and creamy texture | Higher price point |
| Bold garlic and herb flavor | Limited use in sweet recipes |
| Great for both sweet and savory baking | May not be everyone’s cup of tea |
LorAnn Cream Cheese Icing SS Flavor
LorAnn Cream Cheese Icing SS Flavor is pure magic in a bottle. You only need a smidge—think 1/4 teaspoon—to turn your icing into a creamy dream. It’s a budget-friendly choice for those of us who want to amp up the flavor without breaking the bank.
In my test runs, it elevated my buttercream to new heights, adding that creamy aroma and taste we all love. It’s not a dead ringer for real cream cheese, but it gets mighty close for a non-perishable option.
Pros & Cons:
| Pros | Cons |
|---|---|
| Economical with concentrated flavor | Not an exact match for real cream cheese |
| Enhances texture and aroma of frostings | Requires fine-tuning to find the right amount |
| Perfect for non-perishable recipes | Small bottle size might limit usage |
Kite Hill Plain Almond Milk Cream Cheese Style Spread
Kite Hill’s Plain Almond Milk Cream Cheese Style Spread is a solid contender for any vegan baker. Its creamy texture is perfect for frosting and versatile enough for savory dishes too. Whip it up with some sugar and extracts, and you’ve got a fantastic icing.
While it’s got the texture down, the flavor is on the milder side, which can be a pro or con depending on your needs. Just be aware it can spoil quickly, so plan to use it up soon after buying.
Pros & Cons:
| Pros | Cons |
|---|---|
| Creamy texture perfect for baking | Spoils quickly |
| Versatile for both sweet and savory recipes | Mild flavor may require some jazzing up |
| Great for making vegan icing | Can sometimes arrive with mold |
MIYOKO’S CREAMERY Organic Vegan Cream Cheese, Classic Plain
Miyoko’s Organic Vegan Cream Cheese is all about that creamy, tangy goodness we crave. Made from cashews, it brings a subtle tanginess that complements desserts beautifully. Whether it’s cheesecakes or bagels, it spreads easily and offers a guilt-free dairy alternative.
But remember, it’s not your typical cream cheese. Its distinct flavor might take a little getting used to, and it’s best enjoyed fresh to avoid spoilage.
Pros & Cons:
| Pros | Cons |
|---|---|
| Creamy texture ideal for baking | Flavor may take some getting used to |
| Made from wholesome ingredients | Needs to be consumed fairly quickly |
| Versatile in sweet and savory recipes | Not a direct cream cheese substitute |
Frequently Asked Questions
What is a vegan substitute for cream cheese in baking?
For a homemade vegan cream cheese, try blending silken tofu with nutritional yeast. This combo gives you a creamy, slightly tangy base that’s perfect for recipes calling for cream cheese. If you’re short on time, there are plenty of store-bought vegan options ready to go!
Is Violife cream cheese good for baking?
Absolutely! Violife cream cheese is a great pick for anyone needing a dairy-free alternative. It’s creamy and closely mimics the taste of its dairy counterpart, making it ideal for cheesecakes, frostings, and pastries.
What cream cheese should I use for baking?
Stick with full-fat cream cheese for that rich flavor and smooth texture. Brands like Philadelphia are usually a safe bet. Just remember to bring it to room temperature before mixing it into your batters or frostings for the best results.
Can you get vegan Philadelphia cream cheese?
Yes, vegan-friendly cream cheese options are popping up everywhere! These are usually made from nuts, soy, or coconut, offering a familiar taste and texture. Check out your local grocery’s specialty or dairy-free section.
Is Neufchâtel cheese vegan?
Nope, Neufchâtel cheese is made from cow’s milk. But don’t worry, there are vegan alternatives out there that mimic its texture and taste if you’re staying plant-based.
What is the best vegan alternative to cream?
For a rich and creamy alternative, coconut cream is a go-to. It’s fantastic for desserts or adding richness to savory dishes. Cashew cream and soy-based creams are also great options for various recipes.
Final Thoughts
After giving these vegan cream cheese options a whirl, I’ve found each has its strengths. Whether you’re after a creamy texture, authentic taste, or a budget-friendly option, there’s something here for every kind of vegan baker.
Best for Creamy Texture
- Kite Hill Plain Almond Milk Cream Cheese Style Spread - Perfect for when texture is your top priority.
Best for Authentic Flavor
- MIYOKO’S CREAMERY Organic Vegan Cream Cheese, Classic Plain - For a taste that echoes traditional cream cheese, this one’s a winner.
Best for Baking Emulsions
- LorAnn Cream Cheese Bakery Emulsion - Ideal for those who need a shelf-stable option without sacrificing flavor.
Best for Icing
- Miss Jones Baking Organic Buttercream Frosting - Quick, easy, and perfect for when you’re in a frosting pinch.
And there you have it! Keep these options in mind, and you’ll be well on your way to whipping up some delicious vegan goodies.
Affiliate Disclosure
Just a heads-up: As an Amazon Associate, I earn from qualifying purchases. This means if you click on one of the product links and make a purchase, I might get a small commission at no extra cost to you. Thanks for supporting what I do!
