7 Unique Vietnamese Drinks to Try Beyond Vietnamese Iced Coffee

Introduction

Vietnam is a treasure trove of flavors, and while Vietnamese iced coffee (cà phê sữa đá) has stolen the spotlight globally, the country’s drink culture goes far beyond this beloved classic. From refreshing herbal concoctions to creamy, indulgent treats, Vietnamese beverages are a delightful exploration of tradition, creativity, and local ingredients.

Whether you’re a curious traveler or a foodie looking to expand your palate, these seven unique Vietnamese drinks offer a taste of the country’s vibrant culinary heritage. Get ready to sip your way through a world of flavors that will leave you craving more!

Sweet Comfort: Chè Bắp’s Creamy Corn Bliss

Picture this: a drink so comforting it feels like wrapping yourself in a cozy blanket on a drizzly afternoon—sweet, creamy, and just a touch nostalgic. That’s Chè Bắp, a Vietnamese dessert drink that combines golden corn kernels with a silky coconut milk base, finished with a sprinkle of toasted sesame seeds for a satisfying crunch. It’s the kind of treat that hits all the right notes—smooth, rich, and just a little indulgent, perfect for when you need a pick-me-up or a moment of pure comfort.

You might find it surprising that this drink isn’t just about taste—it’s a whole vibe. Serve it ice-cold on a sweltering day, or warm it up when the evening calls for something soothing. Want to take it up a notch? Add a drizzle of fragrant pandan syrup or a spoonful of coconut cream for an extra touch of luxury. Whether you’re sharing it with friends or savoring it solo, Chè Bắp is a delicious gateway to the sweeter, soulful side of Vietnamese flavors.

Tropical Harmony: Pineapple and Ginseng Infusion

Picture this: a glass of Sâm Dứa perched on a weathered wooden table, its golden glow shimmering like sunlight trapped in liquid form. This Vietnamese gem—a mix of pineapple and ginseng—isn’t just a drink; it’s a flavor adventure. One sip and you’re hit with a burst of sweet and tangy, followed by a grounding earthy undertone that feels like a tropical escape in a glass. Seriously, it’s like summer decided to throw a party on your taste buds.

Ever thought about how a drink could double as a conversation starter? Sâm Dứa has that magic. Whether you’re sipping it solo on a lazy afternoon or making it the star of your next get-together, it’s got this effortless charm that draws people in. Pair it with a zesty lemon tart or serve it in those fancy, thin-rimmed glasses, and suddenly, you’ve got a vibe that’s equal parts refreshing and Instagram-worthy.

What makes it truly special, though, is how it captures the spirit of Vietnam’s culinary ingenuity. It’s not just about quenching thirst—it’s about savoring a piece of culture, one sip at a time.

Refreshing Elegance: Chilled Sugarcane Elixir

Ever tasted something so refreshing it feels like a cool breeze on a scorching afternoon? That’s nước mía for you—a golden elixir of freshly pressed sugarcane, its crisp sweetness dancing on your tongue with every sip. This isn’t just any drink; it’s a little piece of Vietnam, steeped in tradition and bursting with life. Picture this: a bustling street corner, the hum of a sugarcane press in the background, and a glass of this liquid sunshine in your hand, ice clinking as you take that first, revitalizing gulp.

Some people say it’s the simplicity that makes nước mía so magical. No fancy ingredients, no over-the-top flavors—just pure, unadulterated sugarcane juice. But here’s the kicker: it’s not just a drink; it’s an experience. Pair it with a steaming plate of bánh xèo or sip it solo while people-watching at a market stall. Feeling adventurous? Toss in a sprig of mint or a squeeze of lime to give it a zesty kick. Trust me, it’s the kind of drink that makes you pause and think, “Why don’t I have this every day?”

You might find it surprising how something so straightforward can feel so indulgent. The way the juice catches the light, its golden glow almost hypnotic, is enough to make you forget the heat. And let’s be real—there’s something oddly satisfying about watching the ice cubes swirl around, knowing that first sip is going to hit just right. Whether you’re hosting a casual get-together or just treating yourself, nước mía has this uncanny ability to turn an ordinary moment into something special.

Vibrant Indulgence: Purple Sticky Rice Yogurt Elixir

Ever stumbled upon a drink that feels like a work of art? Picture this: a glass filled with swirls of creamy yogurt and deep purple sticky rice, looking like a sunset captured in a cup. That’s Sữa Chua Nếp Cẩm for you—a Vietnamese delight that’s as much a treat for your eyes as it is for your taste buds. Each sip is a dance of tangy yogurt, sweet undertones, and the earthy richness of purple rice. And let’s not forget the textures—smooth, velvety yogurt mingling with the chewy, slightly nutty bite of the rice. It’s like a party in your mouth, and everyone’s invited.

But here’s the thing—this drink isn’t just about flavor. It’s an experience, a little moment of joy that feels like a mini celebration. Whether you’re sipping it on a lazy afternoon or serving it as a refreshing dessert after a meal, it’s got this magical way of making ordinary moments feel special. And hey, why not take it up a notch? Pair it with a light, savory dish or bring it out at your next get-together. Trust me, your guests will be wondering where you’ve been hiding this gem.

Creamy Indulgence: Frosty Egg Yolk Soda Delight

Ever stumbled upon a drink that feels like dessert decided to take a dip in your glass? That’s exactly what the Soda Sữa Hột Gà is—creamy, decadent, and somehow still refreshing. Picture this: a frosty glass, its surface shimmering like morning dew, topped with a golden yolk foam that looks almost too good to disturb. But once you take that first sip, oh boy, it’s a party in your mouth. The silky richness of the egg yolk swirls with the sharp, fizzy kick of soda, creating a texture combo that’s downright addictive.

This drink isn’t just something you gulp down; it’s a full-on vibe. Whether you’re cooling off on a sweltering afternoon or wrapping up a meal with a sweet flourish, it’s a testament to how Vietnamese cuisine turns the simplest stuff into pure magic. Ever thought about how a few humble ingredients can feel so luxurious? Maybe it’s time to let this little gem spark your next kitchen experiment.

Tranquil Sips: Artichoke Tea’s Earthy Elegance

Ever caught a whiff of something so comforting it instantly slows your world down? That’s Trà Atiso for you—a steaming cup of earthy, slightly sweet artichoke tea that feels like a warm hug from Vietnamese tradition. The aroma alone, with its subtle floral notes, is enough to make you pause and savor the moment. And don’t let the simplicity of those dried petals fool you; this tea packs a flavor that’s anything but basic.

What if your next get-together had a little twist? Swap out the usual coffee for Trà Atiso, and watch how it transforms the vibe. Pair it with something light—maybe a plate of delicate pastries or fresh fruit—and let the tea do the talking. It’s not just a drink; it’s a gateway to stories about Vietnam’s vibrant beverage culture. Who knows? It might just spark a whole new appreciation for the unexpected.

Refreshing Elegance: Chilled Pennywort Juice with Herbal Notes

Ever taken a sip of something so refreshing it feels like a mini escape? That’s Rau Má for you—a Vietnamese pennywort juice that’s crisp, earthy, and downright invigorating. Picture a chilled bottle, beads of condensation rolling down its sides, practically begging you to crack it open. The first taste? A cool, sweet rush that’s got just enough herbal undertones to remind you it’s the real deal, straight from nature’s playbook.

This isn’t your average drink—it’s a vibe. Pair it with a steaming bowl of pho, where the rich broth meets the juice’s clean finish, or alongside a tangy bánh mì for a flavor combo that’s next-level satisfying. Close your eyes, and you’re suddenly on a bustling Hanoi street corner, the hum of scooters and chatter in the air. Every sip feels like a little nod to centuries of tradition, simple yet packed with soul.

Conclusion

Exploring Vietnamese drinks beyond the famous iced coffee reveals a world of unique flavors and cultural richness. From the creamy sweetness of avocado smoothies to the refreshing tang of sugarcane juice, each beverage offers a glimpse into Vietnam’s vibrant culinary traditions.

Whether you’re a fan of bold, herbal notes or prefer something light and fruity, there’s a drink for every palate. So, the next time you’re in Vietnam or at a Vietnamese café, step out of your comfort zone and give these lesser-known drinks a try. You might just discover your new favorite!