· Maggie · Reviews/Food · 11 min read
9 Best Dairy Free Cream Cheese for Baking Reviewed and Compared
Discover the top 9 best dairy free cream cheese for baking that elevate your recipes with creamy texture and delicious flavor perfect for every occasion
Introduction
Hey there, fellow baking enthusiasts! If you’ve ever felt the struggle of finding a good dairy-free cream cheese that doesn’t compromise on flavor or texture, I’m right there with you. Whether you’re crafting a luscious cheesecake, whipping up some dreamy frosting, or stirring a creamy pasta sauce, picking the right dairy-free cream cheese is a game changer.
In this article, I’m going to walk you through my experience with nine different dairy-free cream cheese options. Trust me, these alternatives not only cater to those of us avoiding dairy but also take your baked goodies up a notch.
By the end, you’ll know which products have that extra something special, and how they can become your new kitchen staples. Ready to find your next secret ingredient? Let’s roll!
Miss Jones Baking Organic Buttercream Frosting
Miss Jones Baking Organic Buttercream Frosting is a little gem I stumbled upon, and it didn’t let me down. The cream cheese flavor is rich and satisfying—perfect for anyone steering clear of dairy. It spreads like a dream, making it a joy to work with on cakes and cookies alike.
One thing that really stood out was its vegan-friendly recipe. Plus, it comes in a handy pack of two, so you’re set for multiple baking adventures. Even my non-vegan pals were impressed during taste tests!
But, heads up: it gets pretty stiff after some fridge time, so give it a chance to warm up before diving in. If you’re in a rush, this could be a tad annoying, but the taste and texture make it worth the wait.
Pros & Cons:
| Pros | Cons |
|---|---|
| Rich cream cheese flavor | Hardens in the fridge |
| Vegan-friendly and dairy-free | Needs warming to spread easily |
| Comes in a convenient pack of 2 |
Miss Jones Baking Organic Cream Cheese Frosting
If you’re hunting for a dairy-free frosting with a twist, Miss Jones Baking Organic Cream Cheese Frosting might just be your new best friend. It’s got a sweet, coconut sugar vibe that’s versatile enough for all sorts of treats. I found it a breeze to spread, especially after a quick zap in the microwave.
While it doesn’t quite nail the classic cream cheese flavor, it does add a creamy touch to cakes and cupcakes. I slathered it on some carrot cake cupcakes, and they turned out pretty darn tasty. If you’re a stickler for that authentic cream cheese taste, though, keep this in mind.
I liked that it’s not as sugary as the usual frostings, but it stays soft, which might not be ideal for intricate cookie designs. All in all, it’s great for fast, easy desserts if you’re dodging dairy.
Pros & Cons:
| Pros | Cons |
|---|---|
| Vegan-friendly and easy to spread | Lacks the authentic cream cheese flavor |
| Rich, creamy texture | Soft consistency not suited for cookies |
| Less sweet than traditional frostings | May not hold up well in warmer temperatures |
Hoosier Hill Farm Cream Cheese Powder
Hoosier Hill Farm Cream Cheese Powder is a quirky pick for those seeking a dairy-free substitute. This powdered form is super easy to mix with water, giving you control over thickness—ideal for frostings and dips. I was pleasantly surprised by its authentic cream cheese flavor, which worked wonders in my carrot cake and cheesecake pudding creations.
The best part? It boasts a long shelf life and doesn’t hog fridge space, making it super convenient for those of us with limited kitchen real estate. Although, as a spread on bagels, it didn’t quite hit the mark like the block varieties.
If you’re a baker looking for a versatile, shelf-stable option, Hoosier Hill Farm Cream Cheese Powder is worth a go.
Pros & Cons:
| Pros | Cons |
|---|---|
| Authentic cream cheese flavor | Less effective as a spread |
| Customizable texture | Packaging issues reported |
| Long shelf life, no refrigeration | May require more powder for thicker consistency |
LorAnn Cream Cheese Icing SS Flavor
The LorAnn Cream Cheese Icing SS Flavor really wowed me. It delivers a rich cream cheese essence without any actual cheese needed. Just a tiny amount—like 1/4 teaspoon—adds a delightful punch to my buttercream.
Perfect for stable icing without refrigeration woes, it helped my frosting hold its shape and taste divine. The aroma is quite pleasant, too, enhancing the whole baking vibe.
Bear in mind, though, it might not completely mimic the real deal, and if not given time to settle, it might taste a bit artificial. Nonetheless, it’s a fab pick for spicing up your baked goods without the cream cheese drama.
Pros & Cons:
| Pros | Cons |
|---|---|
| Rich cream cheese flavor | May have a slightly artificial taste if not allowed to settle |
| Requires only a small amount | Not a perfect substitute for real cream cheese |
| Ideal for stable icing | Aroma can be off-putting initially |
LorAnn Cream Cheese Bakery Emulsion, 4 Ounce Bottle
I gave the LorAnn Cream Cheese Bakery Emulsion a whirl, and it’s a flavorful dairy-free alternative that adds a rich cream cheese taste to frostings and baked goodies. It’s pretty potent, so you don’t need much—making it easy on the wallet. It worked wonders in my carrot cake and icing, really boosting the flavors.
That said, the flavor can come off a bit artificial, and some might miss that true cream cheese vibe. The scent is strong, so if you’re sensitive to artificial smells, maybe test it in small batches first. Overall, it’s a solid go-to for anyone looking to spice up their dairy-free baking game.
Pros & Cons:
| Pros | Cons |
|---|---|
| Strong cream cheese flavor | Can taste artificial |
| Economical - a little goes a long way | Strong scent may be off-putting |
| Versatile for various recipes | May not replicate true cream cheese flavor |
Kite Hill Plain Almond Milk Cream Cheese Style Spread
Kite Hill Plain Almond Milk Cream Cheese Style Spread is a worthy contender in the dairy-free lineup. Its creamy texture makes it a fantastic option for baking. It mixes beautifully with powdered sugar for icing, offering a lovely cream cheese flavor, though you might want to boost its mild taste with some extras.
This spread is incredibly versatile, ideal for both sweet and savory creations. I loved it as a dip and on bagels. Plus, it’s non-GMO and gluten-free—big wins for health-conscious bakers. Just watch out for spoilage; it can turn quickly, so use it up fast.
While its short lifespan is a bummer, if you plan on using it promptly or in recipes that enhance its flavor, Kite Hill is a strong pantry addition.
Pros & Cons:
| Pros | Cons |
|---|---|
| Creamy texture, excellent for baking | Spoils quickly, often before use |
| Versatile for sweet and savory dishes | Mild flavor needs enhancement |
| Non-GMO and gluten-free | Some batches may arrive moldy |
Judee’s Powdered Cream Cheese
Judee’s Powdered Cream Cheese blew me away with its versatility. This gluten-free, keto-friendly product offers a rich cream cheese taste, minus the refrigeration hassle. It blends seamlessly into everything from frostings to savory dishes.
Its adaptability is a major plus—you can use it in dips, spreads, or even smoothies. Unlike some other alternatives, it doesn’t clump, ensuring smooth consistency in baked goods.
Sure, it might cost a bit more, but the convenience of having a shelf-stable option is worth it. Judee’s is a keeper in my kitchen.
Pros & Cons:
| Pros | Cons |
|---|---|
| Rich cream cheese flavor | Slightly higher price |
| Versatile for various recipes | May require additional mixing for some applications |
| Smooth texture in baked goods | Gritty texture noted by some users |
Violife Just Like Cream Cheese Original
Violife’s Just Like Cream Cheese definitely caught my attention. It’s got a creamy texture and a balance of flavors that make it an excellent stand-in for the real deal, bringing a pleasing tang to your dishes.
In terms of baking, it adds moisture and richness without compromising your creations. It melts beautifully in warm dishes, making sauces and dips a breeze. Just remember to use it within a week of opening—perfect for planning recipes.
While it’s not a dead ringer for traditional cream cheese, it does a great job filling that dairy-free gap. For those following a plant-based or low-carb diet, this product is a delicious alternative.
Pros & Cons:
| Pros | Cons |
|---|---|
| Creamy texture similar to dairy | Needs to be consumed quickly after opening |
| Melts well in cooking | Slightly sweeter than traditional cream cheese |
| Excellent for baking and spreading | Can be salty for some preferences |
Philadelphia Plant-Based Dairy Free Strawberry Cream Cheese Spread
Philadelphia’s Plant-Based Dairy Free Strawberry Cream Cheese Spread was a pleasant surprise in my kitchen trials. It’s got a fresh, fruity flavor and a creamy texture that’s great for both baking and spreading. I especially loved it in a vegan frosting recipe—it blended seamlessly with powdered sugar and vegan butter.
The strawberry flavor isn’t overpowering—it adds a refreshing twist to baked goods. Plus, it’s Whole30 approved, gluten-free, and non-GMO, making it fit for a variety of dietary needs. Compared to other options like Kite Hill, this one shines with its unique fruitiness.
It is a bit thinner than some alternatives, which might not work for all baking needs that require a firmer consistency, but its taste and versatility make it a winner for most uses.
Pros & Cons:
| Pros | Cons |
|---|---|
| Great strawberry flavor | Texture is a bit thinner |
| Versatile for baking and spreading | May not suit all recipes needing firmness |
| Whole30, gluten-free, non-GMO |
Frequently Asked Questions
What is a dairy free substitute for cream cheese in baking?
Looking to swap out dairy cream cheese in your baking? Cashew cream is a fantastic option! Just soak some raw cashews for a few hours, blend them with a splash of lemon juice and a pinch of salt, and you’ve got yourself a creamy, tangy alternative. It’s perfect for cheesecakes and frostings. Or, if you prefer convenience, grab a store-bought dairy-free cream cheese made from almond, soy, or coconut—most of them work as a 1:1 replacement in recipes.
Is Violife cream cheese good for baking?
Absolutely, Violife cream cheese can be a solid choice for baking. Its creamy texture and mild flavor fit well in a variety of recipes, from cheesecakes to savory dishes. Just keep in mind, it might not be a perfect match for traditional cream cheese in texture and taste, so you might need to play around with quantities and bake times for the best results.
What cream cheese should I use for baking?
For baking, go for a full-fat cream cheese to get the best flavor and texture. Opt for “brick” cream cheese as it’s firmer and holds up well in recipes like cheesecakes and frostings. Steer clear of spreadable or low-fat versions—they’ve got extra ingredients that can mess with your baked goods. Brands like Philadelphia or local artisanal options are usually a safe bet for rich and creamy results.
Is Neufchâtel cream cheese dairy free?
Nope, Neufchâtel cream cheese isn’t dairy-free. It’s made from cow’s milk, much like cream cheese but with a lower fat content. If you need dairy-free options, there are plenty made from nuts, soy, or coconut available on the market.
What is a good dairy free cream substitute?
Coconut cream is a great dairy-free cream substitute, perfect for adding richness to both sweet and savory dishes. Just scoop the thick, creamy layer from the top of a can of full-fat coconut milk. For a more neutral flavor, try cashew cream by blending soaked cashews with water. Oat cream and soy-based creams are also popular picks for those avoiding dairy.
How do I substitute cream cheese in baking?
To sub cream cheese in baking, consider what you’re making. Greek yogurt or sour cream can work as a direct swap for creaminess and tang. For dairy-free, blend silken tofu until smooth or opt for nut-based cream cheese alternatives. Mascarpone or ricotta can also do in a pinch—just remember, they might change the texture a bit. Always taste test to ensure the flavor fits your recipe.
Final Thoughts
After giving these dairy-free cream cheese options a good run in my kitchen, I’ve found a variety of winners that suit different needs and tastes. Each has something unique to offer, whether you’re whipping up something sweet or savory.
Best for Rich Flavor
- Kite Hill Plain Almond Milk Cream Cheese Style Spread - This one’s a standout for its convincing cream cheese feel, especially in frostings and sauces.
Best for Baking Versatility
- Hoosier Hill Farm Cream Cheese Powder - Perfect for blending into batters and frostings without the fridge fuss.
Best for Convenience
- Miss Jones Baking Organic Buttercream Frosting: Cream Cheese - Ready-made frosting for quick decorating and easy flavor tweaks.
Best for Natural Ingredients
- Violife Just Like Cream Cheese Original - A natural choice for both baking and spreading, offering a rich, creamy experience.
Best for Flavoring
- LorAnn Cream Cheese Icing SS Flavor - A potent little bottle for adding creamy flavor without the dairy.
So, whether you’re avoiding dairy for dietary reasons or just looking to shake things up, these cream cheese alternatives are here to elevate your baking game. Happy baking!
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